My World-Famous Tahini Dressing

This is something I brag about all the time. Literally, I am insufferable about this sauce. I think it’s the greatest thing on Earth and it’s literally so simple. I put it on everything - poké bowls, salads, roast salmon, veggies, even on my breakfast. There’s no shame in my tahini game. Tahini is a fancy word for sesame seeds, which are the highest, more bioavailable source of calcium. As I don’t eat dairy (unless it’s a sometimes ice cream or a bit of goat’s cheese), getting calcium from tahini and green veggies is pretty important for my heart and bones. Here’s my spicy delicious sauce that I recommend to everyone for everything.

2 tbsp tahini

1 tsp olive oil

1 tsp (or more) of sriracha

1/2 tsp sesame oil

1/2-1 tsp tamari (gluten-free soy sauce; add your levels to taste)

Warm water

  1. Start with the tahini and the sriracha, sesame oil and tamari in a small jar. Mix together

  2. Slowly add a little bit of warm water and mix as you go until you achieve your desired consistency

  3. Put on EVERYTHING. No jokes. You’re welcome.